Rakuzen

I was so excited over the plan to lunch at Rakuzen. The last time i feasted over there was 1 year ago! Taking a look at the menu, i don't think much has changed. However, taking a look at the platters served on the table, i think even Rakuzen is jumping onto the bandwagon to cut cost. Sighhhhh which industry isn't affected by the global financial turmoil?

My friend were already there before me so they had started ordering and eating. There was grilled salmon, assorted sashimi platter, shishamu (pregnant fish). Without further delay, i ordered sashimi salad, unagi kabayaki, 2 more plates of grilled salmon, spicy salmon maki, salmon sashimi, hotplate unagi with egg and gravy, unagi sushi slices, soft shell crab and hot green tea. That was my first round of order, of course, i devoured those on the table as well :D .

Rakuzen serves ala-carte, ordered buffet every sunday from 12noon till 3pm. This ensures that the sashimi slices are fresh instead of those normal buffet where the sashimi slices have been placed on the tray for aeon years (ok, i am exaggerating here). Service was considerably good, taking into the factor that it was a full house and i think there were limited waitresses and waiters around as whenever we pressed the button for them, the similar 2 would serve us. Even though they looked exhausted and distraught, they maintained their smile, and even apologized for their slow response. Kudos to the workers in Rakuzen for their sterling, excellent attitude.

Dishes were served pretty fast. However, they did miss out a few orders but it was all right because we were stuffed to our throats! No harm missing out a few dishes. In between, we even intertwined some desserts before going on for our second batch of orders. For dessert, we were not spoilt for choices, there was only matcha ice cream and fresh fruit platter.

Our second attempt included beef sukiyaki, more sashimi, more unagi, tempura, adegashi tofu, assorted maki etc. We had to give up finally even before 3pm. Rakuzen doesn't offer loads of variety in their maki for the buffet spread but the sashimi is extremely fresh. However, the once sought-after soft shell crab has somehow gone down the drain. It certainly didn't taste how it used to be last time. Thousand apologies for not a single photos taken. I didn't have time for photos, not to mention that i totally forgot about taking photos the moment i saw the food spread :D For Rm55++, i think it's worth giving Rakuzen a try.