We arrived on Christmas Day itself, starved from the 3-hour drive. We stopped by Kemaman Kopitiam, rumoured to be the top kopitiam stall in Kuantan where nightlife was brought back to life upon its existence. Hmmmm.....their food is similar to all other kopitiams, nothing special, no wow factor. But, they do serve huge curry puffs where you can't get in other kopitiams that i have tried. For a late dinner, we stopped by Lemongrass thai restaurant. This was a total let down. They didn't have thai coconut (imagine a thai restaurant not serving thai coconut), they ran out of oranges, left us with only apple or carrot juice. The variety of dishes was limited. All in all, it was a total waste of money. I won't even bother sharing with you what we ordered. Remember, if you're ever in Kuantan, don't ever step foot in Lemongrass restaurant.
The next day, we wanted to try out curry noodles and nasi lemak. Unfortunately, the shop was closed, perhaps still celebrating the year-end holiday. We ended up strolling along Teluk Cempedak beach after a quick lunch at McDonald's. Do not mock or laugh, that was the only choice we had as we were famished. I enjoyed the beach walk along a wooden bridge that winds around the hills near the beach.
There were lots of rocks formation at the other end of the beach, with monkeys hiding from the heat of the scorching afternoon sun by nestling underneath a pile of rocks.
After a half-an-hour walk, we adjourned our journey to fill up our tummy again. It was crazy, my McDonald's burger wasn't even digested but we were already hunting for more food! We were told that the dry bak kut teh in Kuantan is good. Ironically, the restaurant we went to is called Yat Heng (KLANG) Bak Kut Teh. Hmm perhaps you can just try the main/branch in Klang. We ordered dry bak kut teh, normal soupy bak kut teh, lettuce and loh bak kut teh.
Of all, i enjoyed the dry and the loh bak kut teh. The loh bak kut teh tasted even better with a tinge of spiciness from the dried chillies used. Yummieee.....The normal bak kut teh however could be given a pass. The rice was cooked differently, not the normal plain white rice. But then, bak kut teh with yam rice is still the best, only to be found in Malacca so far that i know of.After bak kut teh, we seriously needed some rest, oops i mean our tummies were dying for a break. However, they were anxiously waiting for the next call or rumble by the tummy and it is food again that we seek. We tried out cendol stall in Kuantan, one of the good ones apparently. It was indeed delicious and savoury. I always enjoy dessert so it was really a timely refresher. We even packed back famous curry puffs from a stall near another beach in Kuantan. Do forgive me, as i wasn't the driver and i was almost knocked out from the amount of food in my tummy, i didn't bother finding out the beach or name of the stalls.
The following day, we finally got the chance to savour the famed curry noodles and nasi lemak, chinese style. I enjoyed my kon lo (dried sauce) noodles with curry soup. The noodles were soft and springy and the curry soup was just perfect, not too concentrated and thick. So much for our food search, the last stop was at vistana hotel for my buddy's wedding. I didn't snap any photos of the food but there were a few dishes that i like. For example, the fish and the vegetables. At least there was a twist to the normal 8-course dinner.
